By growing herbs in your garden, in pots on your terrace, or on a sunny windowsill, you can ensure a steady supply of even hard-to-find varieties for your kitchen. This indispensable guide offers a taste of the classic and exotic herbs for backyard gardeners and gourmet cooks. Take a guided tour of herb gardens around the world, peek into the pots of cooks everywhere, and savor the fragrance and flavor of delicious culinary herbs.
Paperback. 112 pages.